Club Fugazi
Food & Beverage menu

CHEF’s SERIES at DEAR SAN FRANCISCO

Indulge in a culinary journey with the Chef's Series at Dear San Francisco, running

May through September 2025! Each month, guests will have the opportunity to savor signature dishes from renowned local chefs and restaurants. From innovative fusion creations to classic culinary delights, guests will embark on a gastronomic adventure that captures the essence of San Francisco's vibrant dining scene.

Participating chefs/restaurants

May: Early To Rise — Andrew McCormack, a chef with a rich background in Michelin-starred kitchens

  • Potato-Crusted Frittatas - with goat cheese, roasted veggies, and housemade ham. Served with romesco sauce.

  • Shrimp & Grits -  Poached shrimp, crispy bacon bits, roasted mushrooms, sweet onions & scallions, served with roasted prawn broth over Anson Mills grits.

  • Christina's Granola - Maple-roasted oats with pecans, toasted coconut, dried sour cherries, honey, and Albion strawberries with Sheep's milk yogurt.

June: Tony’s Napoletana - Consistently ranked in the top five pizzaoli in the US, Tony Gemignani has become a hero of the North Beach restaurant scene.

  • Meatballs - Beef, Pork, Water, Breadcrumbs, Salt, Dried Garlic, Spices, Parsley

    Blue Gem - Little Gem Lettuce, Medjool Dates, Point Reyes Blue Cheese Crumble Dressing, Candied Walnuts, Red onions, Sweety Drop Pepper, Smoked Applewood Bacon

  • Detroit Red Top - Square Pizza cooked in steel pans from Detroit and topped with Wisconsin Brick Mozzarella cheese, White cheddar, Tomato sauce & Garlic Butter toasted corners. 
    Topped with Romano, Oregano & Garlic oil.

July: China Live- Chef George Chen has won numerous awards, including “Restaurant of the Year” – Eater and “World’s Greatest Places” by Time Magazine.

Menu - Coming Soon

August: E+O Kitchen - Established in 1997, E&O Kitchen and Bar is a modern Asian restaurant nestled in the heart of San Francisco (Union Squire)

Menu - Coming Soon

September: Park Tavern — Chef Jonathan Waxman. The restaurant has long been a vibrant staple and foundation of the North Beach community.

Menu - Coming Soon