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FOOD & BEVERAGE MENU

By Automat SF --- $9

Taralli -- $5

Taralli is yeast-leavened crackers similar to breadsticks. They originate from the southern Italian peninsula, especially Puglia. Taralli have a delicate texture that crumbles pleasantly. We serve imported taralli from the Terre di Puglia company. Flavors TBD - caccio e pepe.

Marinated Olives --- $8

We serve a mixture of California-grown olives, castelvetrano, picholine, nicoise, and calamata from Home Maid Ravioli Co. We buy the brined olives and marinate them in house with… (olive oil, orange zest, oregano, and chili peppers?)

Jose Gourmet Tinned Fish --- $18

-Smoked sardines

-Baby mackerel

Jose Gourmet is a company based out of Portugal that makes very delicate tinned fish products. The name Jose, coming from Yosef “the one who adds on”, shows their intent to add to the knowledge passed down and collected from all of the “Jose’s” of history. Both the sardines and mackerel are delicately seasoned and packed in oil. The sardines have a balanced and nuanced smokiness.

Di Stefano Burrata & Rustic Bakery Crackers --- $15

Di Stefano is a family-owned cheese company located in Pomona California. They only use milk from pasture-raised cows free of rBST growth hormone. Burrata is a cow's milk (although sometimes water buffalo milk is used) cheese similar to fresh mozzarella, but much softer and delicate. Burrata is stracciatella and cream encased in a mozzarella curd. Stracciatella is a shredded cheese curd mixed with fresh cream.

Hot dog & onion roll --- $9

A playful menu option that is savory and very slightly sweet. The hot dog is sliced into coins and baked in pillowy soft bread dough with green onions. Great for kids and adults alike. Fancy Wheat Fields Bakery has several locations in the Bay Area, we work with the one located at Stockton & Vallejo where they sell a wide variety of sweet and savory Chinese confections.

Bohemian Creamery Artisan Cheese Plate --- $18

Bohemian Creamery is located in Sebastopol California. Founded by Lisa Gottreich and recently taken over by longtime cheese maker Webster Marquez. Bohemian makes classical Italian-style cheeses with a little Sebastopol flair. We offer three unique kinds of cheese as follows:

Cowabunga - a fresh cow's milk cheese featuring a slightly tangy & sweet paste and a slightly bloomy rind. It is filled with cajeta, a sweet, caramelized goat’s milk similar to dulce de leche.

Twist & Shout - An ancient and formerly lost style of cheese called Piacentino Ennese that was originally conceived to cure a noblewoman’s depression. The sheep’s milk paste is mixed with peppercorns and saffron before being aged in a bee’s wax rind. It is simultaneously mild and robust.

Romeo - The most straightforward cheese on our plate, this goat’s milk cheese is the longest aged cheese Bohemian offers. Aged up to 15 months, it is nutty and rich.

Served with olive oil and sel gris crackers from Rustic Bakery. Founded in Novato in 2005, Carol LeValley and Josh Harris make what may be the only sourdough flatbread crackers around. We find the simple olive oil and salt crackers an ideal pairing to the cheese without overpowering the nuance.

Molinari Salumi, marinated olives, pickled vegetables with taralli crackers.

$17

Unsalted or Black Pepper & Parmesan $10

Fugazi Mug Salted $18

By Pena Pachamama -GF, V, nut

$7

BY MAISON NICO - Egg

$16

SICILY LEMON SODA, A’Siciliana

BLOOD ORANGE SODA, A’Siciliana

ORGANIC ITALIAN COLA, San Benedetto,  Italy

SPRING WATER

SPARKLING WATER

COFFEE - GRAFFEO  

TEA - Earl Grey, Peppermint, & Chamomile 

SFIZIO ITALIAN STYLE PILSNER

Fort Point Beer Company, San Francisco

ITALIAN PALE ALE

Mastri Birrai, Umbria, Italy

Mastri Birrai, Umbria, Italy